The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary.
Colour 14,000 ICUMSA MAX.
Polarization Min 94.00 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by weight
Packing 50 Kilagram